Professional Training Center

American Red Cross and Oreng Business Training provides this life saving skill class, essential for food business.

​It is part of the Regulation in Massachusetts.

According with the State of Massachusetts Code for Food Establishments, Chapter X, 105 CMR 590.009(E) states…”each food establishment having a seating capacity of 25 persons or more shall:

(1)    Have on its premises, while food is being served, an employee trained in manual procedures approved by the Department of Public Health to remove food lodged in a person’s throat; and

(2)    Make adequate provision for insurance to cover employees trained in rendering such assistance.”

Is your establishment in compliance with this code?
We also offer a wide variety of First Aid Kits, Supplies, Posters, and CPR barrier devices.

If you, your co-workers, family members or anyone else would like to become familiar with the Heimlich Maneuver and would be interested in having this training with one of our certified American RedCross instructor, then this class is for you!